CATERING REQUIREMENTS

• $250 Minimum Order: All orders must meet a minimum of $250.

• Pan Sizes and Servings:

• Half Pan: Feeds 8-14 servings.

• Full Pan: Feeds 15-20 servings.

ORDER REQUIREMENTS

• Orders should be placed 72 hours in advance to ensure availability.

• A 50% deposit is required upon ordering, with the full balance due at delivery.

• If an order is placed less than 72 hours in advance, the full balance is due at the time of booking.

DEPOSIT AND PAYMENT POLICY

• A 50% deposit is required upon booking, with the full balance due the day before delivery.

• The deposit is refundable as follows:

• Same-day cancellations: 100% refund.

• Cancellations within 24 hours: 50% refund.

• Cancellations after 24 hours: NONREFUNDABLE.